First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms-Reference-Cited by-同舟云学术

First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms

Published:2019-01-30 Issue:2 Volume:16 Page:e1800492
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Dimitrijevic Marija V.¹,Mitic Violeta D.¹,Nikolic Jelena S.¹,Djordjevic Aleksandra S.¹,Mutic Jelena J.²,Stankov Jovanovic Vesna P.¹,Stojanovic Gordana S.¹

Affiliation:

1. Faculty of Science and Mathematics, Department of Chemistry; University of Nis, Visegradska 33; 18000 Nis Serbia

2. Faculty of Chemistry; University of Belgrade, Studentski trg12-16; 11000 Belgrade Serbia

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201800492/fullpdf

Reference43 articles.

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2. Trends Food Sci. Technol 2007 18

3. Apetite 2008 3

4. Food Res. Int 2013 1

5. Curr. Med. Chem 2009 12

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