Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content-Reference-Cited by-同舟云学术

Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content

Published:2014-09 Issue:2 Volume:35 Page:94-100
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Diana Marina,Rafecas Magdalena,Arco Cristina,Quílez Joan

Publisher

Elsevier BV

Subject

Food Science

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