Identification of technological/metabolic/environmental profiles associated with cheeses accumulating the neuroactive compound tryptamine

Author:

Redruello Begoña,Arranz David,Szekeres Barbara,del Rio Beatriz,Alvarez Miguel A.

Funder

Agencia Estatal de Investigación

Government of Principality of Asturias

CSIC General Foundation

Publisher

Elsevier BV

Reference38 articles.

1. Real Decreto 1113/2006, de 29 de septiembre, por el que se aprueban las normas de calidad para quesos y quesos fundidos. B.O.E 239, de 6 de octubre de 2006;Agencia Estatal Boletin Oficial del Estado,2006

2. Mammalian central nervous system trace amines. Pharmacologic amphetamines, physiologic neuromodulators;Berry;Journal of Neurochemistry,2004

3. Gut microbiota-produced tryptamine activates an epithelial G-protein-coupled receptor to increase colonic secretion;Bhattarai;Cell Host & Microbe,2018

4. New insights into the toxicological effects of dietary biogenic amines;del Rio;Food Chemistry,2024

5. The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods;del Rio;Food Chemistry,2020

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