What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties
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Published:2022-06
Issue:
Volume:109
Page:104453
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Balli Diletta,
Cecchi LorenzoORCID,
Pieraccini GiuseppeORCID,
Innocenti Marzia,
Benedettelli Stefano,
Mulinacci Nadia
Funder
University of Florence
Cited by
7 articles.
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