Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference33 articles.
1. A rapid method for quantifying total anthocyanidins in blue aleurone and purple pericarp wheats;Abdel-Aal;Cereal Chem.,1999
2. Antioxidant activity of grains;Adom;J. Agric. Food Chem.,2002
3. Phytochemical profiles and antioxidant activity of wheat varieties;Adom;J. Agric. Food Chem.,2003
4. Intestinal release and uptake of phenolic antioxidant diferulic acids;Andreasen;Free Radic. Biol. Med.,2001
5. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem.,2006
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: Columns performance and characterization of Brazilian Citrus peels;Food Chemistry;2024-12
2. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity;Food and Bioproducts Processing;2024-09
3. Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective;Analytical Sciences;2024-08-06
4. Host metabolomic responses in recurrent P. vivax malaria;Scientific Reports;2024-03-27
5. Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus;Scientific Reports;2024-03-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3