Fruit derived callus and cell suspension culture as promising alternative sources for mogrosides production in Siraitia grosvenorii (Swingle) C. Jeffrey: a zero-caloric natural sweetener

Author:

Partap Mahinder,Kumar Pankaj,Kumar Pawan,Pal Probir Kumar,Kumar Dinesh,Warghat Ashish R.ORCID,Kumar Sanjay

Funder

Council of Scientific & Industrial Research

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Rising awareness about healthy food contributes in growth of monk fruit sugar market;Anonymous,2019

2. The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenorii;Chen;International Journal of Food Sciences and Nutrition,2007

3. Two new cucurbitane glycosides from the fruits of Siraitia grosvenorii Swingle;Chu;Chemical and Pharmaceutical Bulletin,2019

4. Pharmacopoeia of the People's Republic of China (Part I). China;Committee for the Pharmacopoeia of PR China,2015

5. ). Fruits as medicine: a safe and cheap form of traditional Chinese food therapy;Dai,1999

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