Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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2. Pyrrolizidine alkaloids and beehive products: a review;Brugnerotto;Food Chem.,2020
3. pH-controlled dispersive liquid–liquid microextraction for the analysis of ionisable compounds in complex matrices: case study of ochratoxin A in cereals;Campone;Anal. Chim. Acta,2012
4. The concerning food safety issue of pyrrolizidine alkaloids: an overview;Casado;Trends Food Sci. Technol.,2022
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1. Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future;Toxins;2024-02-02
2. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods;Journal of Food Composition and Analysis;2024-01
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4. Miniaturized Analytical Strategy Based on μ-SPEed for Monitoring the Occurrence of Pyrrolizidine and Tropane Alkaloids in Honey;Journal of Agricultural and Food Chemistry;2023-12-18
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