Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference58 articles.
1. Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature;Ababouch;Food Microbiol.,1996
2. Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method;Bainy;J. Food Eng.,2015
3. Superchilling of muscle foods: potential alternative for chilling and freezing;Banerjee;Crit. Rev. Food Sci. Nutr.,2019
4. The effects of superchilled storage at −2 °C on the microbiological and organoleptic properties of cold-smoked salmon before retail display;Beaufort;Int. J. Refrig.,2009
5. Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage;Cai;LWT - Food Sci. Technol.,2015
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of changes in the lipid profiles of dried shrimps (Penaeus vannamei) during accelerated storage based on chemical and lipidomics analysis;LWT;2024-01
2. Stable chlorine dioxide combined with slightly acidic electrolyzed water: an effective way to delay protein deterioration of refrigerated large yellow croaker (Pseudosciaena crocea);International Journal of Food Science & Technology;2023-11-20
3. Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns;Frontiers in Nutrition;2022-05-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3