The effects of superchilled storage at −2°C on the microbiological and organoleptic properties of cold-smoked salmon before retail display-Reference-Cited by-同舟云学术

The effects of superchilled storage at −2°C on the microbiological and organoleptic properties of cold-smoked salmon before retail display

Published:2009-11 Issue:7 Volume:32 Page:1850-1857
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Beaufort A.,Cardinal M.,Le-Bail A.,Midelet-Bourdin G.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference26 articles.

1. NF V 09/105–1995. Directives générales pour l'implantation de locaux destinés à l'analyse sensorielle. Contrôle de la qualité des produits alimentaires;Anonymous,1995

2. NF EN ISO 11290/1–1997. Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Detection and Enumeration of Listeria monocytogenes – Part 1: Detection Method;Anonymous,1997

3. NF EN ISO 11290/2–1998. Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Detection and Enumeration of Listeria monocytogenes –Part 2: Enumeration Method;Anonymous,1998

4. Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Official Journal of the European Union L,2005

5. A contribution of Listeria enrichment methodology-growth of Listeria monocytogenes under varying conditions concerning enrichment broth composition, cheese matrices and competing microbial flora;Asperger;Food Microbiol.,1999

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing;Journal of the Science of Food and Agriculture;2024-06-06

2. Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage;Journal of the Science of Food and Agriculture;2023-12-22

3. Nutritional Quality and Overall Acceptability Optimization of Ultra-Fast Air-Superchilled Golden Rainbow Trout (Oncorhynchus mykiss, Stevanovski) Using the Response Surface Methodology;Applied Sciences;2023-08-22

4. Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker;Food Research International;2023-07

5. The storage and preservation of meat: I—Thermal technologies;Lawrie's Meat Science;2023