Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD-Reference-Cited by-同舟云学术

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Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD

Published:2019-08 Issue: Volume:81 Page:19-27
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wang Guotian,Wang Bo,Zhao Xia,Xie Xing,Xie Kaizhou,Wang Xutang,Zhang Genxi,Zhang Tao,Liu Xuezhong,Dai Guojun

Funder

China Agriculture Research System

National Natural and Science Foundation of China

Natural Sciences Foundation of Jiangsu Province

Priority Academic Programme Development of Jiangsu Higher Education Institutions

Project of Jiangsu Agricultural Science and Technology Independent Innovation Fund

Yangzhou University High-end Talent Support Programme

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Multiresidue method for the determination of pharmacologically active substances in egg and honey using a continuous solid-phase extraction system and gas chromatography–mass spectrometry;Azzouz;Food Chem.,2015

2. Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry, swine, bovine and fish by liquid chromatography-tandem mass spectrometry;Barreto;J. Chromatogr. A,2016

3. Qualitative screening of veterinary anti-microbial agents in tissues, milk, and eggs of food-producing animals using liquid chromatography coupled with tandem mass spectrometry;Chen;J. Chromatogr. B,2016

4. Miniaturized solid-phase extraction of macrolide antibiotics in honey and bovine milk using mesoporous MCM-41 silica as sorbent;Du;J. Chromatogr. A,2018

5. Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC;Evaggelopoulou;Food Chem.,2013

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1. A Green HPLC Approach to Florfenicol Analysis in Pig Urine;Pharmaceuticals;2024-04-12

2. Development of a QuEChERS–HPLC–FLD Procedure for the Simultaneous Detection of Residues of Florfenicol, Its Metabolite Florfenicol Amine, and Three Fluoroquinolones in Eggs;Molecules;2024-01-03

3. Deep eutectic solvent-based microwave-assisted extraction combined with in-syringe homogenous liquid–liquid microextraction of chloramphenicol and florfenicol from chicken meat;Microchemical Journal;2024-01

4. Performance and degradation pathway of florfenicol antibiotic by nitrogen-doped biochar supported zero-valent iron and zero-valent copper: A combined experimental and DFT study;Journal of Hazardous Materials;2023-10

5. A magnetic sensing probe of zinc oxide decorated carbon foam and nitrogen-doped graphene quantum dots in a selective polymer for the determination of florfenicol in milk;Journal of Food Composition and Analysis;2023-10

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