Qualitative screening of veterinary anti-microbial agents in tissues, milk, and eggs of food-producing animals using liquid chromatography coupled with tandem mass spectrometry-Reference-Cited by-同舟云学术

Qualitative screening of veterinary anti-microbial agents in tissues, milk, and eggs of food-producing animals using liquid chromatography coupled with tandem mass spectrometry

Published:2016-04 Issue: Volume:1017-1018 Page:82-88
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Chen Dongmei,Yu Jie,Tao Yanfei,Pan Yuanhu,Xie Shuyu,Huang Lingli,Peng Dapeng,Wang Xu,Wang Yulian,Liu Zhenli,Yuan Zonghui

Funder

Special Fund for Agro-scientific Research in the Public Interest

2016 National Risk Assessment of Quality and Safety of Livestock and Poultry Products

Fundamental Research Funds

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference19 articles.

1. Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry

2. Simultaneous determination of 24 sulfonamide residues in meat by ultra-performance liquid chromatography tandem mass spectrometry

3. High-throughput multiclass method for antibiotic residue analysis by liquid chromatography–tandem mass spectrometry

4. Rapid multi-residue screening of antibiotics in muscle and kidney by liquid chromatography-electrospray ionization–tandem mass spectrometry

5. Rapid multi-residue analysis of antibiotics in muscle by liquid chromatography–tandem mass spectrometry

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