Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC

Author:

Evaggelopoulou Evaggelia N.,Samanidou Victoria F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Liquid chromatographic analysis of incurred amoxicillin residues in catfish muscle following oral administration of the drug;Ang;Journal of Agriculture and Food Chemistry,2000

2. Determination of chloramphenicol residue in fish and shrimp tissues by gas chromatography with a microcell electron capture detector;Ding;Journal of Association of Official Analytical Chemists International,2005

3. Development of a rapid and sensitive SPE–LC–ESI MS/MS method for the determination of chloramphenicol in seafood;Gikas;Journal of Agricultural and Food Chemistry,2004

4. Simultaneous determination of residues of florfenicol and the metabolite florfenicol amine in fish tissues by high-performance liquid chromatography;Hormazabal;Journal of Chromatography B: Biomedical Sciences and Applications,1993

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