Development of a Rapid and Sensitive SPE-LC-ESI MS/MS Method for the Determination of Chloramphenicol in Seafood-Reference-Cited by-同舟云学术

Development of a Rapid and Sensitive SPE-LC-ESI MS/MS Method for the Determination of Chloramphenicol in Seafood

Published:2004-02-06 Issue:5 Volume:52 Page:1025-1030
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gikas Evangelos¹,Kormali Pigi¹,Tsipi Despina¹,Tsarbopoulos Anthony¹

Affiliation:

1. GAIA Research Center, Bioanalytical Department, The Goulandris Natural History Museum, 13 Levidou Street, Kifissia, GR-145 62, Greece; General Chemical State Laboratory, Pesticide Residues Laboratory, 16 Ap. Tsoha Street, Athens 115 21, Greece; and Department of Pharmacy, University of Patras, Patras 265 04, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030485l

Reference27 articles.

1. Relation of aplastic anaemia to use of chloramphenicol eye drops in two international case-control studies

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