Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Author:

Edelmann Minnamari,Aalto Sanni,Chamlagain Bhawani,Kariluoto Susanna,Piironen Vieno

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Chlorella and Spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview;Andrade;MOJ Food Process. Technol.,2018

2. Chemical composition of Spirulina platensis cultivated in Uzbekistan;Babadzhanov;Chem. Nat. Compd.,2004

3. Spirulina (Arthrospira): production and quality assurance, Spirulina (Arthrospira): production and quality assurance;Belay,2007

4. Evaluation of Microalgae for use as nutraceuticals and nutritional supplements;Bishop;J. Nutr. Food Sci.,2012

5. Characterization and quantitation of vitamin B12 compounds in various chlorella supplements;Bito;J. Agric. Food Chem.,2016

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