Exploring the potential nutritional benefits of Arthrospira maxima and Chlorella vulgaris: A focus on vitamin B12, amino acids, and micronutrients-Reference-Cited by-同舟云学术

Exploring the potential nutritional benefits of Arthrospira maxima and Chlorella vulgaris: A focus on vitamin B12, amino acids, and micronutrients

Published:2024-09 Issue: Volume:452 Page:139434
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Durdakova Michaela,Kolackova Martina,Ridoskova Andrea,Cernei Natalia,Pavelicova Kristyna,Urbis Petr,Richtera Lukáš,Pelcova Pavlína,Adam Vojtěch,Huska Dalibor

Funder

European Regional Development Fund

Mendelova Univerzita v Brně

Publisher

Elsevier BV

Reference41 articles.

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2. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Saudi Pharmaceutical Journal,2013

3. Provision of multiple rather than two or fewer micronutrients more effectively improves growth and other outcomes in micronutrient-deficient children and adults;Allen;The Journal of Nutrition,2009

4. Intake and adequacy of the vegan diet. A systematic review of the evidence;Bakaloudi;Clinical Nutrition,2021

5. Biosorption of mercury (II), cadmium (II) and lead (II) ions from aqueous system by microalgae Chlamydomonas reinhardtii immobilized in alginate beads;Bayramoğlu;International Journal of Mineral Processing,2006

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