New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region

Author:

Guil-Guerrero José Luis,Rincón-Cervera Miguel Ángel,Gómez-Mercado Francisco,Ramos-Bueno Rebeca Pilar,Venegas-Venegas Elena

Funder

Spanish Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Issues in new crops and new uses;Berti,2007

2. Essential fatty acids – a review;Das;Current Pharmaceutical Biotechnology,2006

3. Stearidonic acid (18:4n-3): metabolism, nutritional importance, medical uses and natural sources;Guil-Guerrero;European Journal of Lipid Science and Technology,2007

4. Fatty acid profiles of livers from selected marine fish species;Guil-Guerrero;Journal of and Food Composition Analysis,2011

5. Nutritional and medical importance of gamma-linolenic acid;Horrobin;Progress in Lipid Research,1992

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