Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets.-Reference-Cited by-同舟云学术

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Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets.

Published:2024-09 Issue: Volume: Page:106752
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bastürk Fatma Nur,Özcan Tamer,Gerçek Yusuf Can

Funder

Istanbul Universitesi Bilimsel Arastirma Projeleri Birimi

Publisher

Elsevier BV

Reference38 articles.

1. Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties;Abedi;Food science & nutrition,2014

2. Fatty acid patterns of Ranunculaceae seed oils: phylogenetic relationships;Aitzetmüller,1995

3. Chemical characteristics and nutritional potentials of unsaturated fatty acids;Asif;Chem. Int,2015

4. Dietary α-linolenic acid and health-related outcomes: a metabolic perspective;Burdge;Nutrition research reviews,2006

5. Population genetics of Echium plantagineum L. target weed for biological control;Burdon;Australian Journal of Biological Sciences,1986

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