Fabrication, characterization, and purification of nutraceutical diacylglycerol components from <i>Camellia</i> oil-Reference-Cited by-同舟云学术

Fabrication, characterization, and purification of nutraceutical diacylglycerol components from Camellia oil

Published:2022-07-29 Issue:9 Volume:87 Page:3856-3871
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Huang Chuanqing¹,Liu Zeyu¹,Huang Wenqian²,Li Lu¹,Ye Yong¹³^ORCID

Affiliation:

1. The Department of Pharmaceutical Engineering School of Chemistry and Chemical Engineering, South China University of Technology Guangzhou China

2. Sericulture & Agri‐Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs Guangdong Key Laboratory of Agricultural Products Processing Guangzhou China

3. Forestry Department Jiangxi Environmental Engineering Vocational College Ganzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16261

Reference36 articles.

1. Production of linseed diacylglycerol-rich oil by combined glycerolysis and esterification

2. Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerols

3. Lipase-Catalyzed Esterification of Docosahexaenoic Acid-Rich Fatty Acids with Glycerol

4. An insight into the solvent effect on the positional selectivity of the immobilized lipase from Burkholderia cepacia in 1,3-diolein synthesis

5. Novozym 435-catalyzed 1,3-diacylglycerol preparation via esterification in t-butanol system

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