Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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3. Polysaccharides from the fruit bodies of the basidiomycete Laetiporus sulphureus (Bull.: Fr.) Murr;Alquini;FEMS Microbiol. Lett.,2004
4. Safe therapeutics of murine melanoma model using a novel antineoplasic, the partially methylated mannogalactan from Pleurotus eryngii;Biscaia;Carbohydr. Polym.,2017
5. A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus;Carbonero;Carbohydr. Polym.,2006
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1. Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition;Journal of Food Composition and Analysis;2024-08
2. Analysis of microbial community evolution, autolysis phenomena, and energy metabolism pathways in Pholiota nameko endophytes;Frontiers in Microbiology;2024-04-16
3. Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation;Journal of Food Composition and Analysis;2024-04
4. Neuroprotection of low-molecular-weight galactan obtained from Cantharellus cibarius Fr. against Alzheimer's disease;Carbohydrate Polymers;2023-09
5. Hypolipidemic mechanism of Pleurotus eryngii polysaccharides in high-fat diet-induced obese mice based on metabolomics;Frontiers in Nutrition;2023-01-25
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