Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)

Author:

Pérez-Navarro José,Izquierdo-Cañas Pedro Miguel,Mena-Morales Adela,Martínez-Gascueña Jesús,Chacón-Vozmediano Juan Luis,García-Romero Esteban,Hermosín-Gutiérrez Isidro,Gómez-Alonso SergioORCID

Funder

European Social Fund

Universidad de Castilla-La Mancha

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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3. Identification of proanthocyanidins compounds in skins of some table grape Vitis vinifera varieties from Algeria grown in Mediterranean climate by High-Performance Liquid Chromatography;Benmeziane;Adv. Food Technol. Nutr. Sci. SE,2018

4. Pyrogallol: an alternative trapping agent in proanthocyanidins analysis;Bordiga;Food Anal. Methods,2013

5. Effect of different enological practices on skin and seed proanthocyanidins in three varietal wines;Busse-Valverde;J. Agric. Food Chem.,2010

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