Flavonol Identification and Quantitation by High Performance Liquid Chromatography Coupled with Mass Spectrometry (HPLC-MSn)
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3088-4_7
Reference25 articles.
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3. Castillo-Muñoz N, Gómez-Alonso S, García-Romero E et al (2007) Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. J Agric Food Chem 55:992–1002
4. Favre G, González-Neves G, Piccardo D et al (2018) New acylated flavonols identified in Vitis vinifera grapes and wines. Food Res Int 112:98–107
5. Mattivi F, Guzzon R, Vrhovsek U et al (2006) Metabolite profiling of grape: flavonols and anthocyanins. J Agric Food Chem 54:7692–7702
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