New acylated flavonols identified in Vitis vinifera grapes and wines-Reference-Cited by-同舟云学术

New acylated flavonols identified in Vitis vinifera grapes and wines

Published:2018-10 Issue: Volume:112 Page:98-107
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Favre Guzmán^ORCID,González-Neves Gustavo,Piccardo Diego,Gómez-Alonso Sergio^ORCID,Pérez-Navarro José,Hermosín-Gutiérrez Isidro

Funder

Comisión Sectorial de Investigación Científica

Agencia Nacional de Investigación e Innovación

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review;Boulton;American Journal of Enology and Viticulture,2001

4. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes;Castillo-Muñoz;Journal of Agricultural and Food Chemistry,2009

5. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines;Castillo-Muñoz;Journal of Agricultural and Food Chemistry,2007

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