The content of selected minerals and vitamin C for potatoes ( Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany

Author:

Tamasi Gabriella,Cambi Matteo,Gaggelli Nicola,Autino Antonella,Cresti Mauro,Cini Renzo

Publisher

Elsevier BV

Subject

Food Science

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3. Andean Potato Cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients;Andre;Journal of Agricultural and Food Chemistry,2007

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5. Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage;Burgos;Journal of Food Composition and Analysis,2009

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