Polysaccharides from pinhão seeds of Araucaria angustifolia: Extraction, isolation and structural characterization

Author:

Barbieri Shayla Fernanda,França de Lima Lucas Trevisan,Baum Jéssica Caroline Scholze,Mischiatti Keylla Lençone,Bueno de Godoy Rossana Catie,Silveira Joana Léa Meira

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Elemental composition and nutritional value of Araucaria angustifolia seeds from subtropical Brazil;Barbosa;J. Food Sci. Technol.,2019

2. Isolation and characterization of starch from seeds of Araucaria brasiliensis: a novel starch for application in food industry;Bello-Pérez;Starch/Staerke,2006

3. Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by differential scanning calorimetry;Bet;Int. J. Food Stud.,2019

4. Chemical constituents and biological activities of Araucararia angustifolia (Bertol.) O. Kuntze: a review;Branco;J. Org. Inorg. Chem.,2016

5. Carlucci, M.B., Prieto, P.V., Hering, R.L.O., Judice, N.P., Monteiro D.M. (2013). Araucariaceae. In: G. Martinelli, M. A. Moraes (Ed 1), Livro vermelho da flora do Brasil pp. 185–186. Instituto de Pesquisas Jardim Botânico. Rio de Janeiro.

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