Elemental composition and nutritional value of Araucaria angustifolia seeds from subtropical Brazil-Reference-Cited by-同舟云学术

Elemental composition and nutritional value of Araucaria angustifolia seeds from subtropical Brazil

Published:2019-02 Issue:2 Volume:56 Page:1073-1077
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Barbosa Julierme Zimmer^ORCID,dos Santos Domingues Caio Ricardo,Poggere Giovana Clarice,Motta Antonio Carlos Vargas,dos Reis André Rodrigues,de Moraes Milton Ferreira,Prior Stephen Arthur

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-03555-y/fulltext.html

Reference25 articles.

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3. Barbosa JZ, Constantino V, Zanette F, Motta ACV, Prior SA (2017) Soil fertility affects elemental distribution in needles of the conifer Araucaria angustifolia: a microanalytical study. Cerne 23:257–266. https://doi.org/10.1590/0104776020172302313

4. CAC (2015) General standard for contaminants and toxins in food and feed. Food and Agriculture Organization/Word Health Organization, Rome

5. Cordenunsi BR, Menezes EW, Genovese MI, Colli C, Souza AG, Lajolo F (2004) Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. J Agric Food Chem 52:3412–3416. https://doi.org/10.1021/jf034814l

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