Author:
Silva Bibiana,Brugnerotto Patricia,Seraglio Siluana Katia Tischer,Bergamo Greici,Biluca Fabíola Carina,Santos Adriane Costa dos,Braghini Francieli,Schulz Mayara,Colombo Carlos Henrique,Samochvalov Kátia Bennett,Maltez Heloísa França,Gonzaga Luciano Valdemiro,Fett Roseane,Costa Ana Carolina Oliveira
Reference38 articles.
1. AOAC, 2005. Official methods of analysis of AOAC International. Association of Official Analytical Chemists International.
2. Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations;Azevedo;J. Food Sci. Technol.,2021
3. Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys;Bergamo;Lwt,2018
4. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: an approach to honey differentiation;Bergamo;Food Res. Int.,2019
5. Honey quality, methods of analysis and international regulatory standards: review of the work of the International Honey Commission;Bogdanov;Bee World,1999
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献