The most consumed beef cuts in Brazil: Prices versus metabolic profile-Reference-Cited by-同舟云学术

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The most consumed beef cuts in Brazil: Prices versus metabolic profile

Published:2023-01 Issue: Volume:115 Page:104860
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Silva Andressa Kuhnen,Oliveira Gerlon de Almeida Ribeiro,Castro Alex,Prado Cristiano Sales,Lião Luciano Morais

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundação de Amparo à Pesquisa do Estado de Goiás

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Disparity of dietary effects on collagen characteristics and toughness between two beef muscles;Archile-Contreras;Meat Sci.,2010

2. NMR-based metabonomic toxicity classification: Hierarchical cluster analysis and k-nearest-neighbour approaches;Beckonert;Anal. Chim. Acta,2003

3. Metabolomics of meat exudate: Its potencial to evaluate beef meat conservation and aging;Castejón;Anal. Chim. Acta,2015

4. Love me tender: An omics window on the bovine meat tenderness network;D’Alessandro;J. Proteom.,2012

5. Methionine metabolism in mammals;Finkelstein;J. Nutr. Biochem.,1990

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Visible and Shortwave Near Infrared Spectroscopy Combined with PCA-LDA and PLS-DA to Distinguish Sirloin and Shank Beef;Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022);2023

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