Love me tender: An Omics window on the bovine meat tenderness network-Reference-Cited by-同舟云学术

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Love me tender: An Omics window on the bovine meat tenderness network

Published:2012-07 Issue:14 Volume:75 Page:4360-4380
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

D'Alessandro Angelo,Rinalducci Sara,Marrocco Cristina,Zolla Valerio,Napolitano Francesco,Zolla Lello

Funder

Italian Ministry of Agricultural, Food and Forestry Policies (Ministero delle Politiche Agricole, Alimentari e Forestali)

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference112 articles.

1. Farm animal proteomics—a review;Bendixen;J Proteomics,2011

2. European citizen and consumer attitudes and preferences regarding beef and pork;Verbeke;Meat Sci,2010

3. Advancing beef safety and quality: ProSafeBeef;Miles;Nutr Bull,2008

4. Future trends and consumer lifestyles with regard to meat consumption;Grunert;Meat Sci,2006

5. The impact of sensory factors on beef purchase and consumption;McIlveen;Nutr Food Sci,2001

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