European citizen and consumer attitudes and preferences regarding beef and pork
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
1. Ahola, J. K. (2008). Beef production in the European Union: A look into our future? Available: 2. Risk perception and consumer willingness to pay for certified beef in Spain;Angulo;Food Quality and Preference,20073. Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality;Cosgrove;British Journal of Nutrition,20054. The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts;Cox;Food Quality and Preference,20075. Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil;da Fonseca;Food Control,2008
2. Risk perception and consumer willingness to pay for certified beef in Spain;Angulo;Food Quality and Preference,2007
3. Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality;Cosgrove;British Journal of Nutrition,2005
4. The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts;Cox;Food Quality and Preference,2007
5. Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil;da Fonseca;Food Control,2008
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