Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage-Reference-Cited by-同舟云学术

Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage

Published:2009-03 Issue:2 Volume:22 Page:102-111
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Martin Diana,Muriel Elena,Antequera Teresa,Andres Ana I.,Ruiz Jorge

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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5. Biological effects of conjugated linoleic acids in health and disease;Bhattacharya;Journal of Nutritional Biochemistry,2006

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