Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots-Reference-Cited by-同舟云学术

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Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots

Published:2013-03 Issue:3 Volume:93 Page:517-524
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Tous Núria,Lizardo Rosil,Vilà Borja,Gispert Marina,Font-i-Furnols Maria,Esteve-Garcia Enric

Funder

MICINN (Ministerio de Ciencia e Innovación)

INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria)

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Cellular and enzymatic changes in porcine adipose-tissue during growth;Anderson;Journal of Lipid Research,1973

2. Official methods of analysis 18th edition;Association of Official Analytical Chemist,2010

3. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition;Averette Gatlin;Journal of Animal Science,2002

4. Conjugated linoleic acid and its effects on animal products and health in single-stomached animals;Azain;The Proceedings of the Nutrition Society,2003

5. Detection of hydrogenated fats in butter fat by measurement of cis-trans conjugated unsaturation;Bartlett;Journal of Agriculture and Food Chemistry,1961

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1. Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production;Frontiers in Animal Science;2023-07-19

2. Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition;Animal Nutrition;2023-06

3. Conjugated linoleic acids inhibit lipid deposition in subcutaneous adipose tissue and alter lipid profiles in serum of pigs;Journal of Animal Science;2023-01-01

4. Meat composition and nutritional value;Lawrie's Meat Science;2023

5. Comparative Transcriptome Analysis Provides Insight into Spatio-Temporal Expression Characteristics and Genetic Regulatory Network in Postnatal Developing Subcutaneous and Visceral Fat of Bama Pig;Frontiers in Genetics;2022-03-31

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