Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia-Reference-Cited by-同舟云学术

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Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia

Published:2021-06 Issue: Volume:99 Page:103873
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chisté Renan Campos^ORCID,Costa Evellyn Laís Neves,Monteiro Sara Fonseca^ORCID,Mercadante Adriana Zerlotti

Funder

FAPESP

Fapespa

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry;Abad-García;J. Chromatogr. A,2009

2. Unravelling ionization and fragmentation pathways of carotenoids using orbitrap technology: a first step towards identification of unknowns;Bijttebier;J. Mass Spectrom.,2013

3. Carotenoid research: history and new perspectives for chemistry in biological systems;Britton;Biochim. Biophys. Acta (BBA) – Mol. Cell Biol. Lipids,2020

4. Carotenoids – Handbook;Britton,2004

5. Approach to the study of ﬂavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of ﬂavonoid composition in Viola yedoensis;Cao;J. Mass Spectrom.,2014

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism;Journal of Food Composition and Analysis;2024-10

2. Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems;ACS Omega;2024-06-18

3. Green extraction technologies: A path to the Amazon bioeconomy development;Trends in Food Science & Technology;2024-05

4. Effect of peach peel on shape memory properties of polylactic acid;Journal of Composite Materials;2024-01-03

5. Amazonian palm tree fruits: From nutritional value to diversity of new food products;Heliyon;2024-01

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