Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa-Reference-Cited by-同舟云学术

Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa

Published:2010-08 Issue:5 Volume:23 Page:389-393
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lewu M.N.,Adebola P.O.,Afolayan A.J.

Publisher

Elsevier BV

Subject

Food Science

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5. Dry matter, nutrient composition and palatability/acridity of eight exotic cultivars of cocoyams-taro (Colocasia esculenta) in Samoa;Aregheore;Plant Foods for Human Nutrition,2003

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