1. Development and compositional analysis of protein rich soyabean-maize flour blended cookies;Vandana;Journal of Food Processing Technology,2012
2. Sorghum–Insect Composites for Healthier Cookies: nutritional, Functional, and Technological Evaluation;Awobusuyi;Foods,2020
3. Predisposing factors to protein energy malnutrition among children (0–5years) in umuogele umuariam community in Obowo local government area of Imo state, Nigeria;Chukwu;Nutrition Health and Food Enginering,2017
4. Lysine and tryptophan fortification of nixtamalized corn flour;Waliszewski;International Journal of Food Science and Technology,2000
5. Maternal Nutrition and Supplements For Mother and infant, in Breastfeeding;Lawrence,2022