Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis-Reference-Cited by-同舟云学术

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Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis

Published:2020-06 Issue: Volume:89 Page:103466
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Guellis Cristiane,Valério Daniele C.,Bessegato Guilherme G.,Boroski Marcela,Dragunski Josiane C.,Lindino Cleber A.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Métodos físico-químicos para análise de alimentos;Adolfo Lutz Institute,2008

2. Electrodeposition of CuO from Cu-MOF on glassy carbon electrode: a non-enzymatic sensor for glucose;Arul;J. Electroanal. Chem.,2017

3. Insight into the electro-oxidation mechanism of glucose and other carbohydrates by CuO-based electrodes;Barragan;Anal. Chem.,2018

4. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration;Başar;J. Sci. Food Agric.,2018

5. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance;Bertelli;J. Agric. Food Chem.,2010

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1. Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy;Journal of Food Composition and Analysis;2024-12

2. Flexible Electrochemical Sensing Label for the Detection of Glucose Adulteration in Honey;IEEE Sensors Journal;2024-05-01

3. Application of UV–vis spectrophotometry and chemometrics to investigate adulteration by glucose syrup in Brazilian polyfloral honey;Food and Humanity;2024-05

4. Deep leaning in food safety and authenticity detection: An integrative review and future prospects;Trends in Food Science & Technology;2024-04

5. An introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples;Food Science and Biotechnology;2024-02-03

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