Determination of biogenic amines in processed and unprocessed mushrooms from the Polish market

Author:

Jabłońska-Ryś Ewa,Sławińska Aneta,Stachniuk Anna,Stadnik Joanna

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic;Buňka;Food Control,2013

2. Biogenic amines: a public health problem;Cardozo;Revista Virtual de Química,2013

3. Aminy biogenne w żywności;Cieślik;Bromatologia i Chemia Toksykologiczna,2011

4. Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients;Cipolla;Amino Acids,2007

5. COMMISSION REGULATION (EU) No 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamine in fishery products.

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