Nutritional properties, microbial and sensory quality, and formation of biogenic amines in wild-grown mushrooms (Cantharellus cibarius & Boletus edulis) from Austrian local markets-Reference-Cited by-同舟云学术

Nutritional properties, microbial and sensory quality, and formation of biogenic amines in wild-grown mushrooms (Cantharellus cibarius & Boletus edulis) from Austrian local markets

Published:2023-10 Issue: Volume:2 Page:100193
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Bak Kathrine H.^ORCID,Bauer Susanne,Rattner Julia,Wagner Martin,Ludewig Martina^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference41 articles.

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