Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients-Reference-Cited by-同舟云学术

Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients

Published:2007-06-20 Issue:2 Volume:33 Page:203-212
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Cipolla B. G.,Havouis R.,Moulinoux J. P.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-007-0524-1.pdf

Reference9 articles.

1. The importance of dietary polyamines in cell regeneration and growth

2. Polyamine deprivation prevents the development of tumour-induced immune suppression

3. Polyamine-reduced diet in metastatic hormone-refractory prostate cancer (HRPC) patients

4. Polyamines and Prostatic Carcinoma: Clinical and Therapeutic Implications

5. Erythrocyte Polyamine Levels in Human Prostatic Carcinoma

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