Lipid profile by direct infusion ESI-MS and fatty acid composition by GC-FID in human milk: Association with nutritional status of donors
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundacion Araucaria
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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