Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands-Reference-Cited by-同舟云学术

Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands

Published:2021-03 Issue: Volume:96 Page:103722
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Heriyanto ^ORCID,Gunawan Indra Ajie,Fujii Ritsuko^ORCID,Maoka Takashi,Shioi Yuzo^ORCID,Kameubun Konstantina Maria Brigita^ORCID,Limantara Leenawaty^ORCID,Brotosudarmo Tatas Hardo Panintingjati^ORCID

Funder

Direktorat Riset Dan Pengabdian Kepada Masyarakat

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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5. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their postprandial absorption in humans;Chacón-Ordóñez;Food Chem.,2017

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4. Carotenoids in red fruit (Pandanus conoideus Lam.) have a potential role as an anti‑pigmentation agent (Review);Biomedical Reports;2024-02-01

5. Production of red fruit (Pandanus conoideus) oil powder using spray drying and freeze drying;International Journal of Food Engineering;2023-05-01