Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts-Reference-Cited by-同舟云学术

Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts

Published:2021-03 Issue: Volume:96 Page:103753
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Akissoé L.,Madodé Y.E.,Hemery Y.M.^ORCID,Donadjè B.V.,Icard-Vernière C.,Hounhouigan D.J.,Mouquet-Rivier C.

Funder

Agropolis Fondation

Agence Nationale de la Recherche

Université de Montpellier

Publisher

Elsevier BV

Subject

Food Science

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