Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)-Reference-Cited by-同舟云学术

Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)

Published:2004-04 Issue:2 Volume:17 Page:205-215
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Montiel-Herrera Marcelino,Camacho-Hernández Irma L,Rı́os-Morgan Antelmo,Delgado-Vargas Francisco

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Alcántar-González, G., Sandoval-Villa, M., 1999. Procedimientos analı́ticos. Capı́tulo 4. In: G. Alcántar-González, M. Sandoval-Villa (Eds.), Manual de Análisis Quı́micos de Tejido Vegetal. Publicación Especial No. 10. Sociedad Mexicana de la Ciencia del Suelo, A.C., México, pp. 40–42.

2. Role of dietary factors;Anderson;Nutrition Reviews,2000

3. AOAC, 1990. Official Methods of Analysis, 15th Edition. Association of Official Analytical Chemists, Washington, DC.

4. Badui-Dergal, S., 1999. Quı́mica de los Alimentos, Addison Wesley Longman de México, S. A. de C. V, México, pp. 45, 117–118, 213, 372, 379, 396–397.

5. Belitz, H.D., Grosch, W., 1997. Quı́mica de los Alimentos. Segunda Edición, Acribia S. A., Zaragoza, España, pp. 11, 99, 271, 444, 870, 897, 928.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria;Plants;2022-03-28

2. Effect on Human Vascular Endothelial Cells of Au Nanoparticles Synthesized from Vitex mollis;ACS Omega;2021-09-16

3. A Prospective Review on Phyto-pharmacological Aspects of Vitex negundo Linn;Current Traditional Medicine;2021-02-04

4. Proximal chemical analysis and secondary metabolites in Washingtonia robusta fruit (Arecaceae): relevance for the feeding of wildlife and human;Botanical Sciences;2019-06-06

5. Melanins ofVitex mollisfruit with differences in water-solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity;Journal of Food Biochemistry;2018-01-19