Melanins ofVitex mollisfruit with differences in water-solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity-Reference-Cited by-同舟云学术

Melanins ofVitex mollisfruit with differences in water-solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity

Published:2018-01-19 Issue:3 Volume:42 Page:e12509
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Pío-León Juan Fernando¹,Montes-Avila Julio¹,López-Angulo Gabriela¹,Díaz-Camacho Sylvia Páz¹,Vega-Rios Alejandro²,López-Valenzuela José Ángel¹,Delgado-Vargas Francisco¹^ORCID

Affiliation:

1. Facultad de Ciencias Químico Biológicas, de la Universidad Autónoma de Sinaloa; Culiacan Sinaloa Mexico

2. Centro de Investigación en Materiales Avanzados; Chihuahua Chih Mexico

Funder

Programa de Apoyo y Fomento a la Investigacion (PROFAPI) de la Univ. Aut. de Sinaloa

Instituto de Apoyo a la Investigacion e Inovacion (INAPI) de Sinaloa

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12509/fullpdf

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