Chemical characterization of Bulgarian bottled mineral waters-Reference-Cited by-同舟云学术

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Chemical characterization of Bulgarian bottled mineral waters

Published:2020-10 Issue: Volume:93 Page:103595
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lyubomirova Valentina,Mihaylova Veronika,Djingova Rumyana

Funder

Operational programme “Science and Education for Smart Growth”

European Union

INFRAMAT

Bulgarian Ministry of Education and Science

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Survey of trace elements in household and bottled drinking water samples collected in Riyadh, Saudi Arabia;Al-Saleh;Sci. Total Environ.,1998

2. Comparative geochemical study between the tap waters and the bottled mineral waters in Calabria (Southern Italy) by compositional data analysis (CoDA) developments;Apollaro;Appl. Geochem.,2019

3. Survey of the chemical composition of 571 European bottled mineral waters;Bertoldi;J. Food Compos. Anal.,2011

4. Determination of major and trace elements in European bottled mineral water- Analytical methods;Birke;J. Geochem. Explor.,2010

5. Chemical composition of bottled mineral waters in Estonia;Bityukova;J. Geochem. Explor.,2010

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