Packaging Material Use Efficiency of Commercial PET and Glass Bottles for Mineral Water

Author:

Gress Anna1,Müller Kajetan23,Sängerlaub Sven1ORCID

Affiliation:

1. Sustainable Materials and Product Design, Munich University of Applied Sciences HM, Lothstraße 34, 80335 Munich, Germany

2. Faculty of Mechanical Engineering, University of Applied Science Kempten, Bahnhofstraße 61, 87435 Kempten, Germany

3. Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany

Abstract

The influence of the bottle material (glass, PET), the reusability (reusable and disposable bottles), and the carbonization (still, medium, classic mineral water) on the filling ratio, packaging material use efficiency, cost, and shelf life were evaluated. Two hundred different bottles were purchased and characterized regarding their filling volume, the weight of the bottle, the weight of the closure, the weight of the label, and the maximum full-rim volume of the bottle. The packaging material use efficiency was calculated. The shelf life was evaluated by calculating the water vapor and carbon dioxide transmission rates. The ratio of filling volume to the packaging weight of disposable PET bottles was, on average, two times higher compared to returnable PET bottles and 20 times higher compared to glass bottles. Shelf life was, on average, higher than factor two for glass bottles compared to PET bottles. On average, but not in all cases, mineral water packaged in disposable PET bottles was cheaper compared to reusable PET and glass bottles. This paper provides a benchmark for the packaging community, especially when data for life cycle assessment are required, and the different advantages and disadvantages of different bottle materials for mineral water are shown.

Funder

the Munich University of Applied Sciences HM

the Deutsche Forschungsgemeinschaft

Publisher

MDPI AG

Reference89 articles.

1. (2023, May 30). Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the Exploitation and Marketing of Natural Mineral Waters (Recast) (Text with EEA Relevance): 2009/54/EC, 2009. Available online: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:164:0045:0058:EN:PDF.

2. (2023, May 30). Verordnung über Natürliches Mineralwasser, Quellwasser und Tafelwasser (Mineral- und Tafelwasser-Verordnung): Min/TafelWV, 1984. Available online: https://www.gesetze-im-internet.de/min_tafelwv/BJNR010360984.html.

3. Matissek, R. (2019). Lebensmittelchemie, Springer Spektrum. [9th ed.].

4. Belitz, H.-D., Grosch, W., and Schieberle, P. (2008). Lehrbuch der Lebensmittelchemie, Springer. [6th ed.].

5. Concentrations of inorganic elements in bottled waters on the Swedish market;Rosborg;Environ. Geochem. Health,2005

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3