Oxidative stability, fatty-acid and phenolic composition of Cypriot monovarietal virgin olive oils with progressive fruit maturity
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Published:2021-12
Issue:
Volume:104
Page:104191
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Emmanouilidou Maria G.ORCID,
Koukourikou-Petridou Magdalini,
Gerasopoulos DimitriosORCID,
Kyriacou Marios C.ORCID
Cited by
3 articles.
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