Olive oil extractability index as a parameter for olive cultivar characterisation-Reference-Cited by-同舟云学术

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Olive oil extractability index as a parameter for olive cultivar characterisation

Published:2003-03-26 Issue:6 Volume:83 Page:503-506
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Beltrán Gabriel,Uceda Marino,Jiménez Antonio,Aguilera Maria P

Funder

Spanish Instituto Nacional de Investigaciones Agrarias (INIA)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Epocas de floración de cultivares de olivo en Cordoba;Barranco;Invest Agrar: Prod Prot Veg,1994

2. The Sicilian olive germplasm and its characterization by using statistical methods;Barone;Acta Hort,1994

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