Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk-Reference-Cited by-同舟云学术

Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk

Published:2021-12 Issue: Volume:104 Page:104170
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hosseini Elahesadat,Ghasemi Jahan B.^ORCID,Daraei Bahram^ORCID,Asadi Gholamhassan,Adib Nooshin

Publisher

Elsevier BV

Subject

Food Science

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5. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Appl. Spectrosc.,1989

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