Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies

Published:2021-12 Issue: Volume:104 Page:104130
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi

Funder

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Combining mid infrared spectroscopy and paper spray mass spectrometry in a data fusion model to predict the composition of coffee blends;Assis;Food Chem.,2019

2. Application of Vis-NIR spectroscopy for determination the content of organic matter in saline-alkali soils;Ba;Spectrochim. Acta A. Mol. Biomol. Spectrosc.,2020

3. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder;Balabin;Talanta,2011

4. Identification of unexpected chemical contaminants in baby food coming from plastic packaging migration by high resolution accurate mass spectrometry;Bauer;Food Chem.,2019

5. Target and suspect screening of substances liable to migrate from food contact paper and cardboard materials using liquid chromatography-high resolution tandem mass spectrometry;Blanco-Zubiaguirre;Talanta,2020

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package;Food Control;2024-11

2. Data fusion of near-infrared and mid-infrared spectroscopy for rapid origin identification and quality evaluation of Lonicerae japonicae flos;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11

3. Rapid and accurate quantification of trypsin activity using integrated infrared and ultraviolet spectroscopy with data fusion techniques;International Journal of Biological Macromolecules;2024-10

4. Real-time monitoring of the column chromatography process of Ginkgo biloba using near-infrared and Raman spectroscopy combined with spectral fusion strategy;Process Biochemistry;2024-10

5. Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration;Journal of Food Composition and Analysis;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3