Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder-Reference-Cited by-同舟云学术

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Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder

Published:2020-04 Issue: Volume:87 Page:103403
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Oliveira M.M.,Cruz-Tirado J.P.,Roque J.V.,Teófilo R.F.,Barbin D.F.

Funder

Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: experimental, modeling and economic evaluation of the process;Albuquerque;J. Supercrit. Fluid,2012

2. Variable selection in regression-a tutorial;Andersen;J. Chemometr.,2010

3. Standards Practices for Infrared Multivariate Quantitative Analysis, E1655-05;ASTM,2012

4. Partial least squares for discrimination;Barker;J. Chemometr.,2003

5. Determination of starch content in adulterated fresh cheese using hyperspectral imaging;Barreto;Food Biosci.,2018

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1. FT-NIR combined with machine learning was used to rapidly detect the adulteration of pericarpium citri reticulatae (chenpi) and predict the adulteration concentration;Food Chemistry: X;2024-12

2. Portable and miniature sensors in supply chain for food authentication: a review;Critical Reviews in Food Science and Nutrition;2024-07-27

3. Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-07

4. Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents;Food Chemistry;2024-07

5. Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches;Food Control;2024-07

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